Tiny bubbles, Huge impact
Nicholas Dyner, CEO of Moleaer
- The world’s rising temperatures are depleting oxygen levels in water and harming its quality. Poor water quality affects everyone and everything on Earth, such as our health, the environment, food production and industrial productivity. More than ever, it’s vital we treat water more responsibly.
- That’s now happening – thanks to Moleaer: a global leader in nanobubble technology, which helps industries use less water and reduce their environmental footprint by reducing chemical use, increasing productivity and reducing energy usage.
- One nanobubble is 1000 times smaller than the thickness of human hair. But despite their miniscule size, nanobubbles provide huge benefits for treating water, producing food, and recovering natural resources. The benefits include:
- helping growers produce up to 50% more food and reduce chemical and fertilizer use
- restoring impaired aquatic ecosystems
- reducing energy costs in wastewater treatment processes
- Improving the sustainability of land and offshore aquaculture
- Today, Moleaer serves thousands of customers across 55 countries, and has more than 2,600 commercial installations treating over 750 million gallons of water every day.
- The company’s many achievements include restoring the aquatic ecosystems of over 500 bodies of water; reducing harmful chemicals and energy costs in wastewater treatment, and increasing capacity by up to 25%; boosting crop yields by up to 56%; and making aquaculture more sustainable, for example, reducing oxygen costs in salmon farms by up to 70%.
- With over two decades’ experience in the water industry, Moleaer’s CEO, Nick Dyner, has witnessed firsthand the damage and dangers of poor water quality. For Nick, it’s a privilege to lead a team committed to addressing significant global issues with practical, sustainable solutions.
- Nick is a global leader in nanobubble technology with a mission to unlock the power of water to do more with less. Moleaer’s leading-edge products provide clients with a cost-effective, chemical-free solution proven to increase sustainable food production, reduce the use of chemicals, restore aquatic ecosystems, and improve natural resource recovery.
- Prior to Moleaer, Dyner served as the Senior Vice President of LG Chem Water Solutions where he led the Company’s global sales and marketing efforts following LG’s acquisition of NanoH2O. Over Dyner’s tenure with NanoH2O, he developed the Company’s sales and brand strategy, led the first product launch, and personally conducted business in over 90 countries. Before joining NanoH2O, Dyner spearheaded the business development activities at Water Standard. For nearly three years, he served as a global product manager at GE Water & Process Technologies where he also earned a Six Sigma Black Belt certificate. Dyner earned a bachelor’s degree in history and economics from Cornell University.
Moleaer’s work is rooted in protecting the world’s fresh water supply, and driven by a deep passion to harness the power of water to help industries do more with less. The actions we take today to improve and strengthen the resiliency of our environment will impact the world for generations to come.
Moleaer works towards these UN Sustainable Development Goals:
Moleaer works towards these UN Sustainable Development Goals:
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