What you’ll need
What you’ll need
- One small and one large cardboard box, in which the smaller box fits easily
- Aluminum foil
- Cling film
- Baking paper
- Adhesive tape
- Newspaper
- Black craft paper
- Carpet knife
- Scissors
- A ruler
- Wooden skewer
- Chocolate
- Optional: Bread
How to do it
How to do it
Well spotted!
Well spotted!
The chocolate melts after a while. If you have a thermometer you can watch how the temperature rises inside the box. The speed at which the temperature of the oven rises will depend on how well insulated the box is, the strength of the sun and the temperature of the surrounding air.
Example:
The experiment was conducted in bright sunshine at an outside temperature of 20°C. On the south-facing balcony, the temperature in the small box rose to 35°C (thermometer was in the shade). The chocolate (dark) melted within 10 minutes. Chocolate outside the oven did not melt.
What's the secret?
What's the secret?
The aluminum foil reflects the sunlight and directs it to the interior of the box. The sunlight passes through the cling film into the box and warms the air inside. The black paper provides for additional warmth because it also absorbs the energy of the light and heats up. To ensure as little heat as possible is lost, the box is inserted inside a second box lined with newspaper, which provides insulation – just like when you put on a sweater to keep warm.